Greek salad with a twist
Ingredients (serves 1)
- 110g mixed salad leaves
- 4 cherry tomatoes, halved
- 6 black olives in brine
- ¼ cucumber, chopped
- ½ small red onion, cut into half-moon slices
- ½ red pepper, chopped
- 4 tsp hummus
- 1 tbsp Greek yogurt
- 1 tsp mustard
- 1 tsp dried oregano
- 45g feta (if you are vegetarian -check the label to check for type of rennet used)
Nutritional information (per serving)
- 466 kcal
- 30g Fat
- 10g Saturated fat
- 24g Carbohydrate
- 9g Fibre
- 19g Protein
- 4g Salt
Allergens
- Mustard
- Milk
- Sesame
- Sulphites
Method
- Combine the salad leaves, cherry tomatoes, black olives, cucumbers, red onions and red pepper in a bowl. Season with dried oregano.
- Prepare the dressing by mixing together the hummus, yoghurt and mustard.
- Combine the salad with the dressing and enjoy!