Bean and cauliflower patties


  • 200g cauliflower, steamed
  • 40g edamame beans
  • ½ tsp chilli flakes
  • 1 tsp mixed dried herbs
  • 200g turnips, cut into chip sized chunks


Prepare in advance

  1. Steam the cauliflower and edamame beans until soft. Mash together and season with chilli flakes and dried herbs. Place in a pan on a gentle heat to evaporate as much water as possible.
  2. Scoop the mixture into chef rings or small ramekins or just mould into patties by hand. Freeze and store any extra patties for another day.
  3. Peel the turnip and cut into chips. Place in a freezer bag and season with cayenne pepper and paprika. Toss to coat.

When ready to eat

  1. Preheat the oven to 200C.
  2. Place the patties and chips on a non-stick baking sheet and bake in the oven for 15 minutes or until chips are coloured and soft. 
  3. Season the patties with balsamic vinegar and serve with boiled green beans and diced tomatoes.