Oven baked salmon
400 kcal/serving, 40g carbohydrates/serving. Serves 1
Ingredients
- 110g salmon fillet
- 4 new potatoes (egg-sized)
- 100g green beans
- 5 cherry tomatoes, halved
- 6 black olives in brine, pitted and halved
- 1 tsp balsamic vinegar
- black pepper to taste
Method
- Preheat the oven to 200C
- Place the salmon fillet on a baking tray and bake for 20 minutes
- Meanwhile, boil the green beans for around 10 minutes, until soft
- Boil the new potatoes for 10 minutes until soft
- Place the green beans, tomatoes and olives on a serving dish and season with balsamic vinegar
- Add the new potatoes and season with black pepper
- Combine the salad and potatoes with the salmon and enjoy.